Tuesday, October 9, 2012

Banana-Ginger Cookies

I cut this recipe out of a Family Circle Magazine (don't fret, it was My Magazine).
Of course I have to try to 'low-carb' it somewhat, so Instead of flour I use 1cup Almond Flour and 1 cup Carbquik. No eggs in this recipe (I want to call it a pattern!). So that means the dough was quite edible and licked clean ;-)

I love nuts and my kids don't so the yellow frosting is nut-free!

I predict they will be gone in 24 hours.


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1 comment:

  1. yes they dooo loooook yummy, but are they g-free? love them nuts also...